MicroEntrepreneurship BootCamp - Restaurants & Retail Food

The Spring 2024 bootcamp will focus on entrepreneurs looking to start a food, beverage or restaurant business. Whether you're looking to commercialize your nanna's tamale recipe, sell the newest vegan smoothie supplement, or open a full service restaurant, this is the two-day intensive for you. 

This workshop series is designed to get you up and running and ready to go into F&B entrepreneurship with your eyes open. Learn about food safety, permitting, legal requirements and more. Cost out your first recipes, learn about how food delivery systems work, build a budget and meet other like-minded foodie entrepreneurs. 

As part of this boot camp, we will cover the cost for you to get your California Food Handler's card, and to get ServSafe certified - both are necessary first steps to owning and operating any food business. 

Come join us and other foodie entrepreneurs for a weekend of networking and development!