Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Black Bean and Cheese Quesadilla
black beans and monterey jack in a flour tortilla with pico de gallo 7.
Ceviche de Palmitas
lime marinated hearts of palm with house made corn chips (v/gf) 6.
Vista Room Salad
mixed greens with a carrot and apple vinaigrette (v/gf) 6.
Soup of the day
a rotating selection of seasonal soups 5.
Birria Plate
braised and shredded beef served with rice 14.
Grilled Fish Taco
local fish grilled and served with soft corn tortillas, cabbage slaw and chipotle crema (gf) 14.
Causa with shredded, oven Roasted Chicken
Purple and gold potatoes layered with shredded chicken and an aji pepper sauce, served cold, with frisee greens 14.
Quinoa Stuffed Bell Peppers
quinoa, corn and pinto beans stuffed in a baked pepper with corn, beans and melted cheese (v/gf, can be made vegan without cheese on request) 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Caquitos
chocolate cake with spiced crème anglaise 5.
Pina Colada Sorbet
house made sorbet with classic coconut and pineapple flavors 5.
Seasonal Fresh Fruit (v/gf)
a bowl of seasonal fresh fruit 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.