We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.

You may download and view a print version of The Vista Room menu in pdf.

View Menu

Select any appetizer, entrée and dessert.

Drink included.


Mixed Melon and Cucumber

with Queso Fresca, mint and a chili dressing    6.

House Salad with Citrus Vinaigrette  

made with greens with simple lemon dressing  6.

Soup of the day

made in house daily  5.

Coctel de Camarones

Oregon pink bay shrimp in a tomato sauce  7.


Grilled Local Fish 

served with mango salsa over rice and sesame green beans    12.

Cobb Salad

classic salad of grilled chicken, avocado, cherry tomatoes, hard boiled eggs, and Point Reyes Blue Cheese and a red wine vinaigrette.  With or without bacon 12. 

Quinoa Power Bowl 

quinoa, chickpeas, pumpkin seeds and seasonal vegetables with fresh herbs and a dairy free green goddess dressing  12.

Pasta of the Week 

freshly handmade, everyday  11.

Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.

Strawberry Shortcake

fresh baked biscuit with strawberries and whipped cream  4.

Chocolate Pot de Creme

chocolate custard served with a sugar cookie  4.

Seasonal Fresh Fruit

market fresh selection   4.

We provide unlimited refills on lemonades and teas.

Unsweetened Iced Tea

Fresh Squeezed Lemonade

Arnold Palmer

Seasonal Beverage


We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Coffees   2.

Selection of Numi Hot Teas   2.

Espresso   2.

Cappuccino   2.5

Café Latte   2.5

Café Mocha   3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.