We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.

You may download and view a print version of The Vista Room menu in pdf.

View Menu

Select any appetizer, entrée and dessert.

Drink included.



deep fried risotto with a tomato sauce   6.

House Green Salad 

with lemon vinaigrette    6.

Soup of the Day 

made in house daily  5.

Patatas Bravas

spanish tapas of roasted potatoes with a spicy salsa and roasted garlic aioli  7.


Grilled Chicken Souvlaki 

served with greek salad, tzatziki and fresh pita 14.

 Fish of he Day

llocal fish with potato, vegetables and a lemon bearnaise sauce 14. 

Mezze Platter  

hummus, baba ganoush, grilled and fresh vegetables and a spicy zhug rice  14.

Pasta of the day

homemade fresh daily  12.

Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.


classic Italian custard with homemade ladyfingers 5.

Fruit Tart 

pastry cream filled tart topped with fresh fruit  5.

Seasonal Fresh Fruit

market fresh selection   5.

We provide unlimited refills on lemonades and teas.

Unsweetened Iced Tea

Fresh Squeezed Lemonade

Arnold Palmer

Seasonal Beverage


We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Coffees   2.

Selection of Numi Hot Teas   2.

Espresso   2.

Cappuccino   2.5

Café Latte   2.5

Café Mocha   3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.