Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Butternut Squash Hummus
a wintry take on the classic dip, served with vegetables (v/gf) 7.
Vista Room Salad
simple mixed greens with a lemon vinaigrette (v/gf) 6.
Buffalo Cauliflower
baked cauliflower with Frank’s hot sauce and ranch dipping sauce (vegan sauce available on request) (v/gf) 6.
Soup of the day
rotating selection of seasonal soups 5.
Braised Pot Roast
classic comfort served with roasted vegetables (gf)14.
Fish and Shellfish Stew
crab and shrimp stock with local seasonal fish14.
Vegetable Cassoulet
white beans stewed with vegetables and mushrooms with a roasted garlic topping (v/gf) 14.
Pasta of the Day
fresh pasta and sauce prepared by students 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
S'more tart
graham cracker crust with a chocolate ganache and bruleéd meringue 5.
1000 Layer Apple and Pear Cake
apples and pears baked in a light custard batter served with caramel sauce 5.
Seasonal Fresh Fruit (v/gf)
market fresh selection 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.