Menu

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.

You may download and view a print version of The Vista Room menu in pdf.

View Menu

Select any appetizer, entrée and dessert.

Drink included.

19.

Porcini Mushroom Arancini 

fried porcini risotto balls with red pepper dipping sauce   6.

Soups made daily in house by our students

chicken meatballs and escarole in chicken broth   6.

House Green Salad

mixed greens with simple lemon vinaigrette   5.

Charcuterie and Cheese

local cured meats and cheeses with Sonoma Brinery pickles and Sierra Nevada Mustard   7.

 

Eggplant Parmigiana

classic breaded eggplant with mozzarella cheese, tomato sauce and basil oil   12.

Rosemary Lamb Stew

braised lamb with rainbow carrots over pearl cous cous   12. 

Salad of Warm Confit of Chicken 

served over salad greens with Yukon gold potatoes, haricots vert and honey Dijon dressing   12.

Vegan White Bean

Rancho Gordoheirloom beans with butternut squash, roasted mushrooms and fennel   11.

Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.

Apple Cinnamon Crumble

with vanilla ice cream   4.

Chocolate Marquise

dense chocolate terrine with whipped cream   4.

Seasonal Fresh Fruit

market fresh selection   4.

We provide unlimited refills on lemonades and teas.

Unsweetened Iced Tea

Fresh Squeezed Lemonade

Arnold Palmer

Seasonal Beverage

2.

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Coffees   2.

Selection of Numi Hot Teas   2.

Espresso   2.

Cappuccino   2.5

Café Latte   2.5

Café Mocha   3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.