We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change.

The menu changes 3 times during each semester. A sample menu can be seen below.

Sample Menu

Select any appetizer, entrée and dessert.

Drink included.


Baby Spinach Salad   

with strawberries,  almonds, and  raspberry-poppyseed vinaigrette 6.

Cocatel de Camarones

bay shrimp marinated in tomato  salsa and avocado 7.

Green Salad

field greens, with mixed vegetables and champagne vinaigrette  5.


seasonal locally cured meats and house made pickles 7.

Soup of the Day

freshly prepared from seasonal, local ingredients 5.

Spring Mezze Platter    

feta, hummus, house-made pita, minted peas, and vegetables 11.

Braised Chicken Tagine

with chickpeas, dates, and olives over rice  12. 


poached local seafood in fennel and saffron broth 12.

Penne Pasta Primavera

with fresh tomatoes, thin sliced vegetables, Parmesan cheese 11.

Our desserts do not like travelling.
Requests for dessert to-go can only be for seasonal fruit.

Lemon Bliss Cake  

topped with fresh whipped cream  4.

Baked Fruit Tart

seasonal fruit fruit with sweet pastry cream 4.

Seasonal Fresh Fruit

market fresh selections  4.

We provide unlimited refills on lemonades and teas. 

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 


We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Peerless Coffees  1.

Selection of Numi Hot Teas  1.

Espresso  2.

Cappuccino  2.5

Café Latte  2.5

Café Mocha  3.

Honey Matcha Latte  3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.