Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Cheese and Charcuterie Plate
local cheese and charcuterie sampler with house made honey mustard, pickles and bread 7.
Buffalo Cauliflower
baked cauliflower tossed with Frank’s hot sauce, served with celery and blue cheese dressing (vegan dressing on request) (v/gf) 6.
Vista Room Salad
Little Gem Salad with fine herbs vinaigrette (v/gf) 6.
Soup of the day
a rotating selection of seasonal soups 5.
Cider Braised Pork
served with sauteed apples, caramelized onions and carrots, and mashed root vegetables (gf) 14.
Local Fish Chowder
a selection of local seafood served in a cream broth with a fresh thyme biscuit 14.
Lentil “Shepherds” Pie
baked with a sweet potato topping (v/gf) 14.
Pasta of the day
student made fresh pasta or dried pasta served with an appropriate sauce 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Mango Mousse
with whipped cream and fresh berries (gf) 5.
Chocolate Dipped Biscotti
twice baked cookies with lemon, hand dipped in chocolate 5.
Seasonal Fresh Fruit (v/gf)
a bowl of seasonal fresh fruit 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.