Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$23
Buffalo Chicken Wings
classic Frank's hot sauce with chicken wings, blue cheese dressing and celery sticks (gf) 7.
Vista Room Salad
simple mixed greens with a lemon vinaigrette (v/gf) 6.
Charcuterie and Cheese
a selection of local cured meats and cheeses with pickles and mustard made in house 7.
Soup of the day
seasonal selection of soup prepared by the students 5.
Turkish Lamb Stew and Roasted Eggplant
slowly braised lamb with onions and peppers over roasted eggplant puree. “The Sultan’s Delight” 14.
Smoked Steelhead Trout Salad
house cured and smoked steelhead trout over greens with radishes, fingerling potatoes, pickled red onion and a horseradish dill dressing (gf) 14.
Stuffed Cabbage
cabbage stuffed with herbed lentils, honey nut squash and rice, made with a sweet and sour tomato sauce (v/gf) 14.
Pasta of the Day
fresh pasta and sauce prepared by students 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Brownie Sundae
chocolate brownie with homemade vanilla ice cream and dulce de leche 5.
Apple and Cinnamon Bread pudding
fresh bread baked with apples, cinnamon and a light custard, served with a crème anglaise sauce 5.
Seasonal Fresh Fruit
market fresh selection 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.