We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
Select any appetizer, entrée and dessert.
Porcini Mushroom Arancini
fried porcini risotto balls with red pepper dipping sauce 6.
Soups made daily in house by our students
chicken meatballs and escarole in chicken broth 6.
House Green Salad
mixed greens with simple lemon vinaigrette 5.
Charcuterie and Cheese
local cured meats and cheeses with Sonoma Brinery pickles and Sierra Nevada Mustard 7.
classic breaded eggplant with mozzarella cheese, tomato sauce and basil oil 12.
Rosemary Lamb Stew
braised lamb with rainbow carrots over pearl cous cous 12.
Salad of Warm Confit of Chicken
served over salad greens with Yukon gold potatoes, haricots vert and honey Dijon dressing 12.
Vegan White Bean
Rancho Gordoheirloom beans with butternut squash, roasted mushrooms and fennel 11.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Apple Cinnamon Crumble
with vanilla ice cream 4.
dense chocolate terrine with whipped cream 4.
Seasonal Fresh Fruit
market fresh selection 4.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Café Latte 2.5
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.