We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
Select any appetizer, entrée and dessert.
Watermelon Feta Salad
Watermelon, feta, and mint over arugula with balsamic vinaigrette 6.
classic cold tomato, cucumber, red onion & garlic soup 6.
House Green Salad
with lemon vinaigrette 5.
Prosciutto with Peaches
with a fresh squeeze of lemon 7.
Grilled vegetables, tabbouleh, stuffed grapes hummus, house-made pita, 12.
Local seafood in a tomato broth 12.
Grilled chicken Paillard with Panzanella 12.
Pasta of the Week
Hand made fresh daily 11.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
dipped in chocolate 4.
Honey Panna Cotta
with whipped cream 4.
Seasonal Fresh Fruit
market fresh selection 4.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Café Latte 2.5
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.