Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Butternut Squash Hummus
an autumnal take on the classic dip, served with vegetable (v/gf) 6.
Baby Spinach Salad
served with sliced strawberries, raspberry poppyseed vinaigrette toasted pecans and pomegranate seeds 6.
Buffalo Chicken Wings
baked wings with Frank’s hot sauce and blue cheese dipping sauce 7.
Soup of the day
made in house daily 5.
Braised Short Ribs
served over a bed of mashed potatoes with baby carrots (gf) 14.
Albacore Tuna Nicoise
grilled local albacore over greens with a red wine vinaigrette, hard boiled eggs, tomatoes, green beans, and niciose olives(gf)14.
Baked Delicata Squash
stuffed with wild rice pilaf with dried cranberries and cashews (v/gf) 14.
Pasta of the Day
fresh pasta and sauce prepared by students 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
S'more tart
graham cracker crust with a chocolate ganache and bruleed 5.
Apple and Pear Crumble
baked apples and pears with an oat and brown sugar crumble topping, served with whipped cream 5.
Seasonal Fresh Fruit (v/gf)
market fresh selection 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.