Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
19.
Mixed Melon and Cucumber
with Queso Fresca, mint and a chili dressing 6.
House Salad with Citrus Vinaigrette
made with greens with simple lemon dressing 6.
Soup of the day
made in house daily 5.
Coctel de Camarones
Oregon pink bay shrimp in a tomato sauce 7.
Grilled Local Fish
served with mango salsa over rice and sesame green beans 12.
Cobb Salad
classic salad of grilled chicken, avocado, cherry tomatoes, hard boiled eggs, and Point Reyes Blue Cheese and a red wine vinaigrette. With or without bacon 12.
Quinoa Power Bowl
quinoa, chickpeas, pumpkin seeds and seasonal vegetables with fresh herbs and a dairy free green goddess dressing 12.
Pasta of the Week
freshly handmade, everyday 11.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Strawberry Shortcake
fresh baked biscuit with strawberries and whipped cream 4.
Chocolate Pot de Creme
chocolate custard served with a sugar cookie 4.
Seasonal Fresh Fruit
market fresh selection 4.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 2.
Cappuccino 2.5
Café Latte 2.5
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.