Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Brandade of Cod
salt cod with garlic confit and whipped potatoes served with vegetable crudité and bread for dipping 7.
Vista Room House Salad
simple mixed field greens with a lemon vinaigrette 6.
Fried King Trumpet Mushrooms
fried in the style of calamari with a spicy tomato dipping sauce (v/gf) 6.
Soup of the day
seasonal soup made daily by students 5.
Eggplant Parmigiana
breaded and fried eggplant with marinara, mozzarella and basil oil 14.
Provençal Lamb Stew
slow braised lamb with rosemary over pearl cous cous with mushrooms and peas 14.
Vegetarian Cassoulet
white beans with winter vegetables baked with a gluten free garlic bread crust 14.
Pasta of the day
handmade pasta prepared by students daily 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Mocha Panna Cotta
chocolate and coffee panna served with whipped cream and cocoa nibs 5.
Apple and Pear Crumble
baked apple and pear with an oatmeal crumble served with vanilla ice cream 5.
Seasonal Fresh Fruit
bowl of fresh seasonal fruit 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 2.
Cappuccino 2.5
Café Latte 2.5
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.