Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Beets Salad
with mandarin oranges, walnuts and feta (gf) 6.
Vista Room Salad
with mandarin oranges, walnuts and feta (gf) 6.
Mushroom Arancini
fried risotto with mushrooms and a marinara dipping sauce 7.
Soup of the day
made in house daily 5.
Chicken Cacciatore
braised chicken thighs with mushrooms and tarragon over mashed root vegetables 14.
Eggplant Parmigiana
with broccoli rabe – classic Italian preparation served with basil oil and broccoli rabe tossed with garlic confit 14.
Mushroom Bourguignon
mixed mushrooms in a hearty sauce over grilled polenta (gf/v) 14.
Pasta of the Day
fresh pasta and sauce prepared by students 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Chocolate Panna Cotta
chocolate custard with a sugar cookie 5.
Almost Biscotti
twice bakes cookies, perfect for dunking in espresso 5.
Seasonal Fresh Fruit (v/gf)
market fresh selection 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.