Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Vegetable Maki Roll
julienned vegetables wrapped in rice and nori with soy dipping sauce 6.
Vista Room House Salad
mixed greens with carrot miso dressing (v/gf) 6.
Soup of the Day
seasonal soup prepared daily by students 5.
Sticky Hoisin Chicken Wings
chicken wings and drums marinated and roasted in a honey hoisin sauce (gf) 7.
Fish Baked in Foil
with mushrooms and sake, served with steamed rice (gf) 14.
Huli Huli Chicken
grilled chicken in a teriyaki sauce with Hawaiian macaroni salad and sautéed bok choy 14.
Vegan Panang Curry
vegetables in a yellow curry coconut sauce with steamed rice (v/gf) 14.
Pasta of the day
handmade pasta prepared by students daily 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Matcha Crepe Cake
12 layers of matcha and vanilla crepes with a vanilla mascarpone filling 5.
Lychee & Coconut Sorbet
sorbet made in house with toasted coconut 5.
Seasonal Fresh Fruit
bowl of fresh seasonal fruit 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 2.
Cappuccino 2.5
Café Latte 2.5
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.