We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.

You may download and view a print version of The Vista Room menu in pdf.

View Menu

Select any appetizer, entrée and dessert.

Drink included.


Grilled Shrimp Saganaki

classic Greek combination of grilled shrimp with tomatoes and feta     6.

House Salad with Citrus Vinaigrette  

made with greens with simple lemon dressing  6.

Soup of the day

made in house daily  5.

Charcuterie & Cheese plate

local cured meats with local ricotta and honey, pistachios and focaccia  7.


Chicken Tzatziki Salad

shredded chicken with a dill sauce, served over romaine with cucumbers and tomato    12.

Greek Fish and Shellfish Stew

local cod and calamari with mussels, lemons, onions, leeks and potatoes cooked in a seafood broth and finished with saffron aioli 12. 

Roasted Turmeric Cauliflower and Chickpeas 

with oranges and honey yogurt (vegan yogurt on request)  12.

Pasta of the Week 

freshly handmade, everyday  11.

Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.

Shortbread Tart

with pastry cream, berries and mango coulis  4.

Crepes with Nutella 

homemade crepes with chocolate and hazelnut and vanilla cream  4.

Seasonal Fresh Fruit

market fresh selection   4.

We provide unlimited refills on lemonades and teas.

Unsweetened Iced Tea

Fresh Squeezed Lemonade

Arnold Palmer

Seasonal Beverage


We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Coffees   2.

Selection of Numi Hot Teas   2.

Espresso   2.

Cappuccino   2.5

Café Latte   2.5

Café Mocha   3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.