Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$21.
Grilled Shrimp Saganaki
Classic combination of grilled wild shrimp with feta and tomatoes (gf)7.
Vista Room Salad
simple mixed greens with a lemon vinaigrette (v/gf) 6.
Charcuterie and Cheese
Local cured meats and cheeses with house made honey mustard and picked garnishes 6.
Soup of the day
rotating selection of seasonal soups 5.
Ceasar Salad
Romaine lettuce, Boquerón, house made garlic confit dressing and croutons with(or without) grilled chicken (gf without croutons) 14.
Eggplant Parmesan
Breaded and fried eggplant with marinara sauce and steamed broccoli raab 14.
Tagine of Sweet Potatoes and Chickpeas
Sweet and sour garnish of olives and dates (v/gf) 14.
Pasta of the Day
fresh pasta and sauce prepared by students 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Key Lime Pie
graham cracker crust with a key lime custard and meringue Brulé 5.
Warm Chocolate Cake
with vanilla ice cream5.
Seasonal Fresh Fruit (v/gf)
market fresh selection 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.