Lunch
We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.
You may download and view a print version of The Vista Room menu in pdf.
View Menu
Select any appetizer, entrée and dessert.
Drink included.
$23
King Trumpet Mushroom Rings
breaded and fried served with roasted aioli(v/gf) 6.
Vista Room Salad
simple mixed greens with a lemon vinaigrette (v/gf) 6.
Melons and Cucumber
refreshing late summer salad with melons, cucumber, queso fresco, lime, mint and tajin (v/gf) 7.
Soup of the day
seasonal selection of soup prepared by the students 5.
Grilled Chicken with Panzanella
rosemary and lemon marinated grilled chicken with an Italian salad of focaccia, tomato, cucumber and basil, served with rosemary oil(can be made gf) 14.
Local Fisherman's Stew
local catch of the day poached in a crab and shrimp broth with saffron, fennel and fingerling potatoes (gf) 14.
Mezze Platter
homemade hummus, Baba ghanoush and quinoa tabbouleh served with grilled vegetables, olives and ride stuffed grapes leaves (v/gf) 14.
Pasta of the Day
fresh pasta and sauce prepared by students 12.
Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.
Chocolate Panna Cotta
light custard with cocoa and a sugar cookie 5.
Original Plum Torte
late summer plums bakes in a light batter and dusted with confectioner's sugar 5.
Seasonal Fresh Fruit
market fresh selection 5.
We provide unlimited refills on lemonades and teas.
Unsweetened Iced Tea
Fresh Squeezed Lemonade
Arnold Palmer
Seasonal Beverage
2.
We provide unlimited refills on drip coffee and teas.
Regular or Decaffeinated Coffees 2.
Selection of Numi Hot Teas 2.
Espresso 3.
Cappuccino 3.
Café Latte 3.
Café Mocha 3.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.