Menu

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.

You may download and view a print version of The Vista Room menu in pdf.

View Menu

Select any appetizer, entrée and dessert.

Drink included.

19.

Watermelon Feta Salad   

Watermelon, feta, and mint over arugula with balsamic vinaigrette   6.

Gazpacho

classic cold tomato, cucumber, red onion & garlic soup  6.

House Green Salad

with lemon vinaigrette   5.

Prosciutto with Peaches

with a fresh squeeze of lemon  7.

 

Mezze Platter    

Grilled vegetables, tabbouleh, stuffed grapes hummus, house-made pita,     12.

Cioppino

Local seafood in a tomato broth    12. 

Chicken Paillard

Grilled chicken Paillard with Panzanella   12.

Pasta of the Week 

Hand made fresh daily   11.

Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.

Biscotti  

dipped in chocolate     4.

Honey Panna Cotta   

with whipped cream     4.

Seasonal Fresh Fruit   

market fresh selection   4.

We provide unlimited refills on lemonades and teas. 

Unsweetened Iced Tea 

Fresh Squeezed Lemonade 

Arnold Palmer 

Seasonal Beverage 

2.

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated  Coffees   2.

Selection of Numi Hot Teas   2.

Espresso   2.

Cappuccino   2.5

Café Latte   2.5

Café Mocha   3.

 

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.