Menu

Lunch

We offer à la carte lunches and a three-course pre fixe option of an appetizer, entrée, and dessert. Weekly specials may change. The menu changes three times during each semester.

You may download and view a print version of The Vista Room menu in pdf.

View Menu

Select any appetizer, entrée and dessert.

Drink included.

$21.

Buffalo Chicken Wings 

 classic buffalo wings with blue cheese dressing and celery    6.

Baby Spinach Salad 

with strawberries and Humboldt Fog Goat cheese-raspberry poppy seed dressing   6.

Shrimp and Avocado Mousse

chilled cocktail shrimp served with a mousse of avocado and cilantro  7.

Soup of the day 

made in house daily  5.

 

Shredded Chicken Cobb Salad  

chicken, avocado, blue cheese, hardboiled egg, and bacon served over mixed greens with a tarragon vinaigrette (may request without bacon)  14.

Greek Fish and Shellfish Stew  

local fish and shellfish with lemons, onions, leeks and potatoes in a seafood broth with saffron aioli 14. 

House made Black Bean Burger 

served with side salad or hand cut fries, gluten free bun available on request (v) 14.

Pasta of the Day 

fresh pasta and sauce prepared by students  12.

Our desserts do not like travelling. Requests for "dessert to-go" can only be for seasonal fruit.

Brownie

with vanilla ice cream 5.

Lemon Pound Cake 

with whipped cream and berries 5.

Seasonal Fresh Fruit (v/gf)

market fresh selection   5.

We provide unlimited refills on lemonades and teas.

Unsweetened Iced Tea

Fresh Squeezed Lemonade

Arnold Palmer

Seasonal Beverage

2.

We provide unlimited refills on drip coffee and teas.

Regular or Decaffeinated Coffees   2.

Selection of Numi Hot Teas   2.

Espresso   3.

Cappuccino 3.

Café Latte   3.

Café Mocha   3.

Note: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.