The Bachelor of Science in Hospitality & Tourism Management (HTM) prepares students in the management of businesses that are an integral part of a dynamic and rapidly growing hospitality & tourism industries such as restaurant and food service management, hotel management, conventions and meeting management, tourism management and other areas.
The HTM department provides students with excellent theoretical knowledge, skills, and techniques necessary to successfully attain outstanding management positions in many areas, such as:
- Hotel Operation Management
- Restaurant and Catering Management
- Conventions, Meetings and Event Management
- International Tourism Management
The MBA Emphasis in Hospitality & Tourism Management, the first in Northern California, prepares students and working professionals to guide hospitality & tourism organizations in a dynamic and multi-cultural world.
Degrees, Minors and Certificates
Taste of the Bay
Annual Fundraising Event
Taste of the Bay is a fundraiser planned and implemented by the Hospitality and Tourism Management Department and students at San Francisco State University. The event features exquisite culinary creations prepared by renowned Bay Area chefs and tastings by select California wineries and other beverage companies.
The Vista Room
The Vista Room
Managed by the Department of Hospitality & Tourism Management in the Lam Family College of Business, The Vista Room is open to the public for lunch and as a special-occasion venue during the academic year. We serve contemporary California cuisine with a focus on responsibly-sourced ingredients and a sustainability ethos.
Best College for a Bachelor's in Hospitality Management
Our Hospitality and Tourism Management program was named one of the 25 Best Colleges for a Bachelor's in Hospitality Management by GradReports.