| Cafe de la Presse |
Chef Patrick Albert with assistants Ramon Chagolia & Oliber Daridon |
| El Mansour |
Houda Tanverakul |
| Faz Restaurants & Catering |
Executive Chef & President Faz Poursohi with assistant Michele Bouvia |
| Galaxy Desserts |
Adeline Breon |
| Grand Cafe |
Chef Sophiane Benouda & Chef Mike Koenig |
| Koi Palace |
Chef Ben Leung with assistants Lango Kwan and Tony |
| Kuleto's |
Executive Sous Chef John Kallmeyer with assistant Ernest Hunt |
| Lark Creek Steak |
|
| Luce |
Executive Chef Dominique Crenn |
| McCormick & Kuleto's |
Chef Liz |
| Neptune's Palace |
Executive Chef Al Payton, Sous Chef Adrian Garde and Group Dining Manager Mario Gonzalez |
| Oola Restaurant & Bar |
|
| Puccini & Pinetti |
Chef Richard Hodge with assistant Derrell Thompkins |
| Roe Restaurant |
Executive Chef Patricia Blecha with assistants Hector Cruz & Danny Phelan |
| Scola's |
|
| Sears Fine Food |
Chef Miles Neal |
| That Takes the Cake |
Chef & Owner Keisha Williams with assistants Derek & Michelle Shepard |
| The Westin St. Francis/Oak Room |
Chef de Cuisine Thomas Rimpel, Executive Sous Chef Mariano Lalica, and Director of Outlets Guido Schuldberg |
| XYZ Restaurant |
Executive Chef Paul Piscopo with assistant Alaun Grimaud |