Participating Chefs, Wineries & Beverages

For information on how to participate or present at Taste of the Bay 2017:

ToTB 2017 Participating Restaurants (PDF)
or contact Jessica Hermosilla, Jhermosilla91094@gmail.com, (661) 492-8426

ToTB 2017 Participating Beverage Company (PDF) 
or contact Cheyenne Noell, cheyennenoell.me@gmail.com, (949) 632-6452

The Chefs of 2017

Restaurant Logo
49 Square 49 Square Catering
Alicia's Tamales Alicia's Tamales Los Mayas
Crystal Jade  
Dakshin: A South Indian Canteen  
Frozen Kusterd Frozen Kusterd
Half Moon Bay Brewing Company  
Hillside Supperclub
Koi Palace
Moonstar Buffet  
M.Y. China
Parallel 37  
Scala's Bistro & The Sir Francis Drake Hotel Scala's Bistro
Souley Vegan  
Spiral Japanese Cuisine
Sweet Side The Sweet Side
The Vista Room The Vista Room est. 1995 San Francisco State University

Wineries + Beverage Companies of 2017

Company Logo
Bai  
Concannon Vineyard Estate  
Davis Family Winery  
Fort Point Beer  
Half Moon Bay Brewing Company  
JARDESCA California Aperitiva  
Lagunitas Brewing
Peju Winery Peju Winery Napa Valley
Rosenblum Cellars (Sonoma)
Scopo Divino  
SF Brewing Co. San Francisco Brewing
Sierra Nevada  
Speakeasy Ales & Lagers Speakeasy Ales & Lagers San Francisco Legit since 1997
Thomas George Estates  

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