San Francisco State University's hospitality and tourism management students have once again assembled some of the Bay Area's finest food purveyors to participate in the University's largest annual fundraiser, Taste of the Bay. Attendees of Taste of the Bay do more than enjoy an evening of delicious local fare. Funds raised from ticket sales, as well as from the event's live and silent auctions, go toward scholarships and department needs in the College of Business.
The 21st annual Taste of the Bay is held Thursday, April 26, 2018, at City View at METREON (135 4th Street) from 6 to 9 p.m. Tickets can be purchased in advance for $65, on the Taste of the Bay 2018 Eventbrite webpage. A portion of each ticket purchase is a tax-deductible donation.