Professor John Logan publishes op-ed on grocery worker unions in The Hill

Tartine Workers Unionizing

Professor and Chair of Labor and Employment Studies John Logan shared his expert opinion on unionized workplaces and their impact on protections for grocery workers. 

Unionized workplaces "are significantly safer for employees than non-union workplaces," Logan said. "Now we are learning in real time that the same is true for grocery workers, who have been unexpectedly thrust onto the front lines of the fight against COVID-19. Previously treated as “unskilled” and “disposable,” grocery workers are now recognized as essential personnel who are helping to keep millions of Americans alive."

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