Monday, September 01, 2014
The Vista Room features California cuisine and serves the highest quality food prepared from fresh ingredients purchased from reputable vendors. Foodservice management students manage the Vista Room and serve meals Monday through Friday from 11:45 a.m. to 1:30 p.m. (seating is from 11:45 a.m. to 12:15 p.m.). For ticket information, contact Kelly Vuong in Consumer & Family Studies/Dietetics (ext. 5-3530, BH 329) or Beverly Colindres in Hospitality and Tourism Management (ext. 8-1023, BUS 306). Tickets are $17 each and may be paid for by check or OneCard. To purchase a block of tickets at a reduced price, call ext. 5-3530.