Sunday, January 04, 2015
Diners are happy to wait for an $8 Filipino burrito, created by Evan Kidera (MBA, ’13) and his business partner, chef Gil Payumo. Filled with adobo pork, garlic rice, beans and salsa cruda, the burritos are delectable.
Business is booming for Evan Kidera’s Filipino fusion food truck, which lists its whereabouts at senorsisig.com.