Sustainability Intern

Business Name: 
Sodexo /SF State Dining Center
Hotel, Restaurant, Hospitality
Type of Position: 
Part-Time Internship
Grade Level: 
All University students
San Francisco, CA
Days/Hours per Week: 
up to 20 hours/week, minimum 10 hours
Pay Range: 
Position Description: 

This internship will focus on programs to reduce food waste and help students make sustainable food choices. 

Position Responsibilities: 
  • Have regular meetings with supervisor about next steps and new projects • Attend campus sustainability meetings to share Sodexo progress and share information with the Sodexo team 
  • Market programs and events to college community members and dining services employees through the website and in the dining halls
  • Keep track of progress through event recaps, blog posts, web, Partnership Report Card and other platforms specific to your campus
  • Connect dining services with college community by getting student organizations informed and involved and use student volunteers during events
  • Participate in monthly sustainability conference calls
Required Qualifications: 
  • Good academic standing
  • Strong passion for sustainability
  • Demonstrate excellent presentation, teamwork, and leadership skills
  • Can work independently
  • Advanced verbal and written communication skills
  • Proficient in computer skills
  • Can commit to a minimum of one year in the sustainability intern position
How to Apply: 

Hee Bong Hyun, MS, RD

General Manager

On-site Service Solutions

Off: 415-405-8041

Mb: 707-330-6427

Application Deadline: 
Open until filled