San Francisco State University's Hospitality and Tourism Management students and program bring together the best of the bay's restaurant chefs, wineries, and beverage and dessert companies to please your palate.
This year comes with exciting changes where Taste of the Bay will be hosted for the first time at the Grand Hyatt, San Francisco.
More details to come on both participating food and beverages businesses. Stay updated at the Taste of the Bay website.
This is a volunteer opportunities for all HTM students as well. More info to come.