Mehmet Ergul holds a Ph.D. in hospitality administration from the College of Human Sciences at Texas Tech University.
Mehmet Ergul joined the SF State faculty in 2006. He is currently teaching Restaurant and Catering Management, Introduction to Hospitality Management, Historical and Contemporary Aspects of Food, Beverage and Culture in America and The Business of International Tourism.
- Ph.D. in Hospitality Administration, Texas Tech University
- B.S. (1995), Bilkent University Ankara, Turkey
- Healthy Eating
- New Food Product Development
- Consumer Behavior
- Food Safety
- I-Chrie Member
- San Francisco Professional Food Society - SFPFS Member