Confidence gained from earning his M.B.A. leads Evan Kidera to business on a roll

Diners are happy to wait for an $8 Filipino burrito, created by Evan Kidera (M.B.A., ’13) and his business partner, chef Gil Payumo. Filled with adobo pork, garlic rice, beans and salsa cruda, the burritos are delectable.

Alum Evan Kidera stands in front of his Senor Sisig food truck. Photo by Noah Berger

Business is booming for Evan Kidera’s Filipino fusion food truck, which lists its whereabouts at

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