The campus community is invited to the third Annual Farm to Fork event on Wednesday, April 18.

The event features organic and seasonal produce grown within 250 miles of campus and helps to raise funds for campus sustainable food initiatives.

The amazing local cuisine, prepared by Vista Room students and chef Dan Honan, is served from 11:30 a.m. to 1:30 p.m. on the Quad. The event is hosted by the ECOStudents and Physical Planning and Development.

For details, see Sustainable SF State Farm to Fork