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Pilot Testing of a Newly Developed Breakfast Alternative: Breakfast Fruit Bars.

Directory : Faculty : Intellectual Contributions

Intellectual Contribution by Mehmet Ergul

Contribution Title

Pilot Testing of a Newly Developed Breakfast Alternative: Breakfast Fruit Bars.

Conference

EuroChrie 2006

Year

2006

Description

Research indicates due to time constraints and other environmental factors, young adults do not consume sufficient amounts of healthy food intakes. Breakfast fruit bars could be considered as a healthy alternative for the young adults to start the day and at least consume some amount of healthy ingredients which are approved by the United States Department of Agriculture (USDA). This research was designed as a pilot study and it aims to determine the preferences of consumers towards a healthy breakfast product and to evaluate the sensory attributes of three different types of breakfast fruit bars.

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