Reservations
The Vista Room will open for service on Tuesday, September 15, 2009
Location
Burk Hall, 4th Floor, Room 401
Service
Monday through Friday, 11:45 a.m.–1:30 p.m.
Seating is between 11:45 a.m.–12:30 p.m.
Meal service is until 1:30 p.m.
Tickets
Individual tickets are $15.00. Contact the following departments to purchase:
- Consumer Family Studies/Dietetics Department, Burk Hall 329, phone: (415) 405-3530
- Hospitality and Tourism Management Department, Business 306, phone: (415) 338-6087
Block Tickets
- 25 lunches = $362.50 ($14.50 each)
- 50 lunches = $700.00 ($14.00 each)
- 75 lunches = $1,012.50 ($13.50 each)
- 100 lunches = $1,300 ($13.00 each)
- To book the entire room, the cost is $1,000.
Call (415) 405-3529 for block ticket purchases.
Online Reservations
Reservations may be made online through the OneCard web site. Payment methods are OneCard, Master Card, Discover, and American Express.
Gift Certificates
Gift certificates are available. Visit the Consumer Family Studies/Dietetics Department, Burk Hall, Room 329
Payment
Acceptable payment methods are cash, check, or transfer of funds, made payable to "Foodservice Management." Reservations and payment can also be made online through the OneCard web site. OneCard payment methods are OneCard, Master Card, Discover, and American Express.
Purchasing Block Tickets using State or University Funds
The purchase of blocks of tickets paid for by state or university funds must conform with the CSU and SF State Hospitality Policy. Unless the employee seeks reimbursement for the expense, tickets purchased using an employee’s personal funds are not subject to Hospitality Policy restrictions.
Procedures for Reimbursement
- Requestor submits a Direct Payment Request form for the block of Vista Room tickets.
- This will be treated as an advance, and AP will create an Open Item in the name of the requestor.
- A check for the block ticket purchase will be made payable to the Vista Room.
- The requestor is responsible for submitting a Hospitality Form to clear the Open Item in their name by listing the names along with business affiliation(s).
- For questions regarding this procedure, please contact David Chelliah at ext. 5-3693, or Wayne Kuhaupt at ext. 8-2367.
