|
Cafe de la Presse |
Chef Patrick Albert with assistants Ramon Chagolla & Olivier Daridon |
|
El Mansour |
Houda Tanverakul |
|
Faz Restaurants & Catering |
Executive Chef & President Faz Poursohi with assistant Michele Bouvia |
|
Galaxy Desserts |
Adeline Breon |
|
Grand Cafe |
Chef Sophiane Benouda & Chef Mike Koenig |
|
Koi Palace |
Chef Ben Leung with assistants Lango Kwan and Tony |
|
Kuleto's |
Executive Sous Chef John Kallmeyer with assistant Ernest Hunt |
|
Lark Creek Steak |
|
|
Luce |
Executive Chef Dominique Crenn |
|
McCormick & Kuleto's |
Chef Liz |
|
Neptune's Palace |
Executive Chef Al Payton, Sous Chef Adrian Garde and Group Dining Manager Mario Gonzalez |
|
Oola Restaurant & Bar |
|
|
Puccini & Pinetti |
Chef Richard Hodge with assistant Derrell Thompkins |
|
Roe Restaurant |
Executive Chef Patricia Blecha with assistants Hector Cruz & Danny Phelan |
|
Scoma's |
|
|
Sears Fine Food |
Chef Miles Neal |
|
That Takes the Cake |
Chef & Owner Keisha Williams with assistants Derek & Michelle Shepard |
|
The Westin St. Francis/ Oak Room |
Chef de Cuisine Thomas Rimpel, Executive Sous Chef Mariano Lalica, and Director of Outlets Guido Schuldberg |
|
XYZ Restaurant |
Executive Chef Paul Piscopo with assistant Alaun Grimaud |
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