There are five full time faculty in the Hospitality and Tourism Management Department (HTM) with interests in revenue and cost control for hotels, hotel administration and property management, restaurant and catering management, and historical and contemporary aspects of food, beverage and culture in America. Excellence in teaching, active intellectual contributions, dedicated committee work, and community service are the hallmarks of the SFSU faculty. The department also employs eight professionally qualified part-time faculty to teach selected courses.
Select an HTM Department faculty member's name to view advisory duty and contact and biographical information. For HTM Department staff, see Staff.
|Amaya, Carol||Lecturer||By appointment email@example.com|
|Costa, Joel||Lecturer||T 6:00pm-6:45pm Prior to firstname.lastname@example.org|
|Crossfield, John||Lecturer||On Leaveemail@example.com|
|Ergul, Mehmet||Associate Professor||TTH 9:30am-11:firstname.lastname@example.org|
|Ferns, Bo||Associate Professor||TTH 12:15pm-2:email@example.com|
|Johnson, Colin||Department Chair||Monday 1pm-3:00pm TH11:00am-12:00pm and 1pm-2pm or by firstname.lastname@example.org|
|Lavinsky, Jordan||Lecturer||After Classemail@example.com|
|Roe, Susan||Assistant Professor||TTH 9:30am-10:30am & 1:firstname.lastname@example.org|
|Sim, Janet||Professor||On Leaveemail@example.com|
|Walls, Andrew||Assistant Professor||TTH firstname.lastname@example.org|
|Yang, Sybil||Assistant Professor||M(4:30-5:30pm) W &TH 2:30pm - 4:30pm in the Miele Lab Burk Hall BH email@example.com|