The Vista Room, SF State's fine dining restaurant, has begun service for the fall semester. Under the supervision of Chef Daniel Honan, meals are produced and served by students in Foodservice Management classes.

Seating is from 11:45 a.m. to 12:30 p.m. Lunch is served from 11:45 a.m. to 1:30 p.m. weekdays.

Individual tickets are $15 each. To purchase tickets please contact the departments below:
Consumer Family Studies/Dietetics Department
BH 329, phone: (415) 405-3530
or
Hospitality Management Department
BUS 306, phone: (415) 338-6087

For block ticket purchases at reduced prices, please call (415) 405-3529.

For more information, see the Vista Room web site.