Sodexho Partners with San Francisco State University to Sponsor their Premier
Hospitality Fundraising Event—Taste of the Bay
By Myra Rosa, Senior
Recruiter

In its continuous effort to strengthen and to
build a long-term relationship with San Francisco State University (SFSU),
Sodexho co-sponsored Taste of the Bay, which took place at the beautiful and
scenic St. Francis Yacht Club in San Francisco, California this past November.
Taste of the Bay is a student-run fundraising event organized by three of the
school's hospitality management organizations, which include the Hospitality
Management Society, National Society of Minorities in Hospitality and Club
Managers Association of America. The main purpose of this stellar event is to
raise funds for scholarships and program needs for future leaders in the
hospitality industry. To learn more, visit the Sodexo web site.