Daily Operations include:

• Ensure that all daily catering orders are processed and fulfilled to client and Bon Appetit expectations.
• Schedule catering personnel appropriately based upon business needs and events.
• Accomodated last minute orders and add-ons efficiently and courteously.
• Manage and maintain small wares, delivery equipment, vehicle inventory and supply.
• Consistent and efficient completion of all catering paperwork--including schedules, changes, business fluctuations while maintaining a professional, calm, and composed demeanor.

The Catering Manager for Bon Appetit Management Company is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events.