There are five full time faculty in the Hospitality and Tourism Management Department (HTM) with interests in revenue and cost control for hotels, hotel administration and property management, restaurant and catering management, and historical and contemporary aspects of food, beverage and culture in America. Excellence in teaching, active intellectual contributions, dedicated committee work, and community service are the hallmarks of the SFSU faculty. The department also employs eight professionally qualified part-time faculty to teach selected courses.
Select an HTM Department faculty member's name to view advisory duty and contact and biographical information. For HTM Department staff, see Staff.
|Aday, James Brian|
|Amaya, Carol||Lecturer||By appointment only (M-TH)|
|Costa, Joel||Lecturer||Not available in the Summer|
|Crossfield, John||Lecturer||On Leave|
|Ergul, Mehmet||Associate Professor||T 8am-9am|
|Ferns, Bo||Associate Professor||Not available in the Summer|
|Johnson, Colin||Department Chair||Tuesday & Thursday 9:00am-10:00am and via email|
|Lavinsky, Jordan||Lecturer||Not available in the Summer|
|Lui, Steve||Lecturer||M&W 5:30pm-6pm|
|Roe, Susan||Assistant Professor||Not available in the Summer|
|Sim, Janet||Professor||On Leave|
|Walls, Andrew||Assistant Professor||No office hours, only available via email|
|Yang, Sybil||Assistant Professor||Not available in the Summer|