Associate Professor, Hospitality and Tourism Management
Ph.D. in hospitality administration from the College of Human Sciences, Texas Tech University.
Mehmet Ergul joined the SF State faculty in 2006. He is currently teaching Restaurant and Catering Management, Introduction to Hospitality Management, Historical and Contemporary Aspects of Food, Beverage and Culture in America and The Business of International Tourism.
His research focuses on food tourism, children
Office Hours: T 8am-9am
Department: Hospitality and Tourism Management
Location: BUS 343
- BSc (1995), Bilkent University Ankara, Turkey
- Healthy Eating
- New Food Product Development
- Consumer Behavior
- Food Safety
- I-Chrie Member
- San Francisco Professional Food Society - SFPFS Member